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Spanish Natural Wine Bar Wed to Sundays. Open from 18hs
Men煤
Plates Ask for our food menu Let us know if you have any allergies!
By the glass We open diferent bottles every day! ask what is our selection for the day!
White by Bottle The price to uncork the wine at the restaurant its 6袆 per bottle
Water Fly - Celler Ca Foracaime Penedes, Catalunya. - Parellada -28袆
Parent Seca Macabeu - Bodega Parent Seca Penedes, Catalunya. - Macabeo Maceration on the skins for a week with 6 months in INOX and lees. Slightly herbal, stone fruit and ripe citrus with the influence of the lees well present. -27袆
Tuets - Mas Tuets Tarragona, Catalunya - Parellada 28袆
Red - Bodega Garay Andalucia, Spain - Zalema Aged for 8 months in American oak that reflects aromas of coconut, banana, pastries and on the palate it is very powerful, dry and saline. -28袆
La Serra - La Salada Xarel lo -30袆 Whole grapes trodden with the feet, maceration for 2 weeks in a stainless steel tank, alcoholic fermentation with native yeasts
Orange - Skin Contact by Botlle The price to uncork the wine at the restaurant its 6袆 per bottle
Cosi Joan - Bodega Mas Goma Catalunya - Xarel-lo A breeze with 21 days of lees, vinified in stainless steel and ending in amphora, providing freshness and verticality, and an excellent balance of acidity, orange citrus notes and a good finish. -30袆
Impressionants - Bodega Puiggros Pla de Bages, Catalunya - White Grenache Manual harvest, skin maceration for 5 months, alcoholic fermentation with native yeasts in 800l amphorae. -28袆
Lluna i Mitja - Josep Pi帽ol Fustero Catalonia - Macabeu -28袆 Three weeks of maceration on the skins without pumping over. Tropical, good acidity and good intensity.
Mas铆a Cal Salines Vi Brisat - Cal Teixidor Catalonia, Penedes - Macabeu -27袆 The freshness of the fennel stands out, sweet and persistent on the palate as it opens up in the glass. A 10-day maceration with rapes and skins plus a delicate battonage game.
Ros茅 By Bottle The price to uncork the wine at the restaurant its 6袆 per bottle
Baudili Rose - Mas Candi Catalonia - Commanded -24袆 clay-calcareous WINEMAKING manual harvest, cold grapes at 3-4掳C, direct pressing, alcoholic fermentation with autochthonous yeasts BREEDING 5 months in stainless steel tanks with its fine lees
Red by Bottle The price to uncork the wine at the restaurant its 6袆 per bottle
Mercenario Tinto - Fazenda Agricola Galicia, Ribeiro - Ca铆帽o longo, Brancellao, Ca铆帽o da terra, Espadeiro and Sous贸n -30袆
Coccinella - Aldo Viola Sicily - Syrah -30袆 The freshest vintage of the previous ones, this balsamic and spicy Syrah leaves us.
Hunky Dory - Vinyes Tortuga Catalonia, Empord脿 - Grenache -37袆 Hand-stemmed, carbonic maceration for 5 days, alcoholic fermentation with native yeasts
Deunid贸 - Christian Barbier Catalonia, Montsant - Grenache -34袆 Maceration for 1 week with 10% of the stalk, alcoholic fermentation with native yeasts in stainless steel tanks
Fuente de los Huertos - CA' DI MAT Madrid, Sierra de Gredos - Garnacha -34袆 Garnacha from the area of 鈥嬧婣drinoso at 850 mtrs. high, with granitic soils with outcrops of episienites (red granite). Non-interventionist production, with indigenous yeasts and bacteria. Gentle maceration for 60 days with whole grapes
Kpi Anfora - Daniel Ramos Madrid, Sierra de Gredos - Garnacha -30袆 It has a fresh and light aroma, with a fruity weight and a clear mineral touch. Black background and something dense at the same time as transparent, natural. Somewhat shy cherries, some spicy notes and a clean tank. In the mouth, the palate is light as well as rich and tasty, simple and friendly as well as content. It leaves that mineral aspect, terroir, cherries and blood oranges and an insinuating tannin. He seems asleep, the beast inside him will wake up, although I liked his shyness and subtlety.
Sparkling by Bottle The price to uncork the wine at the restaurant its 6袆 per bottle
Morrudo - Bodega Vinos Atrevidos Andalucia, Spain - Macabeu Sparkling natural wine, made with grapes of the Macabeo variety harvested and selected manually in boxes of 12 Kg, pressed at a temperature of 12-14潞, undergoes a first fermentation in stainless steel tanks, for 20 days, which gives it a fruity and fresh touch, characteristic of the grape variety and the area where it is grown. Serve very cold, 6-7潞) -28袆
Musk - Bodega Barranco Oscuro Andalucia - Moscatel -28袆
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"I want them natural and above all I want them to tell the truth" --- Alice Feiring What is Natural Wine? There is no SINGLE definition of natural wine. Natural wine its wine as it was made 100 years ago. For us, natural wine is a style of wine production with minimal intervention, without any industrial intervention, without the addition of additives or chemicals, without removing anything from its origin. Many of them unfiltered, who are presented as naked as they were born. Natural wines exactly reflect the four variants that can define what we can find inside a bottle: the grape variety, the soil where it grows, the climate of its region and the year in which it was developed, and the work of the producers. There is no certification in this regard, but natural wine is an emerging and growing category in the world of wine.
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For questions or collabs write us on our social media or by e-mail funfunwine@gmail.com
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