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What is Natural Wine?
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By the glass
We open diferent bottles every day! ask what is our selection for the day!
White by Bottle
The price to uncork the wine at the restaurant its 6Є per bottle
Water Fly - Celler Ca Foracaime
Penedes, Catalunya. - Parellada
-28Є
Parent Seca Macabeu - Bodega Parent Seca
Penedes, Catalunya. - Macabeo
Maceration on the skins for a week with 6 months in INOX and lees. Slightly herbal, stone fruit and ripe citrus with the influence of the lees well present.
-27Є
Tuets - Mas Tuets
Tarragona, Catalunya - Parellada
28Є
Red - Bodega Garay
Andalucia, Spain - Zalema
Aged for 8 months in American oak that reflects aromas of coconut, banana, pastries and on the palate it is very powerful, dry and saline.
-28Є
La Serra - La Salada
Xarel lo
-30Є
Whole grapes trodden with the feet, maceration for 2 weeks in a stainless steel tank, alcoholic fermentation with native yeasts
Orange - Skin Contact by Botlle
The price to uncork the wine at the restaurant its 6Є per bottle
Cosi Joan - Bodega Mas Goma
Catalunya - Xarel-lo
A breeze with 21 days of lees, vinified in stainless steel and ending in amphora, providing freshness and verticality, and an excellent balance of acidity, orange citrus notes and a good finish.
-30Є
Impressionants - Bodega Puiggros
Pla de Bages, Catalunya - White Grenache
Manual harvest, skin maceration for 5 months, alcoholic fermentation with native yeasts in 800l amphorae.
-28Є
Lluna i Mitja - Josep Piñol Fustero
Catalonia - Macabeu
-28Є
Three weeks of maceration on the skins without pumping over. Tropical, good acidity and good intensity.
Masía Cal Salines Vi Brisat - Cal Teixidor
Catalonia, Penedes - Macabeu
-27Є
The freshness of the fennel stands out, sweet and persistent on the palate as it opens up in the glass. A 10-day maceration with rapes and skins plus a delicate battonage game.
Rosé By Bottle
The price to uncork the wine at the restaurant its 6Є per bottle
Baudili Rose - Mas Candi
Catalonia - Commanded
-24Є
clay-calcareous
WINEMAKING
manual harvest, cold grapes at 3-4°C, direct pressing, alcoholic fermentation with autochthonous yeasts
BREEDING
5 months in stainless steel tanks with its fine lees
Red by Bottle
The price to uncork the wine at the restaurant its 6Є per bottle
Mercenario Tinto - Fazenda Agricola
Galicia, Ribeiro - Caíño longo, Brancellao, Caíño da terra, Espadeiro and Sousón
-30Є
Coccinella - Aldo Viola
Sicily - Syrah
-30Є
The freshest vintage of the previous ones, this balsamic and spicy Syrah leaves us.
Hunky Dory - Vinyes Tortuga
Catalonia, Empordà - Grenache
-37Є
Hand-stemmed, carbonic maceration for 5 days, alcoholic fermentation with native yeasts
Deunidó - Christian Barbier
Catalonia, Montsant - Grenache
-34Є
Maceration for 1 week with 10% of the stalk, alcoholic fermentation with native yeasts in stainless steel tanks
Fuente de los Huertos - CA' DI MAT
Madrid, Sierra de Gredos - Garnacha
-34Є
Garnacha from the area of Adrinoso at 850 mtrs. high, with granitic soils with outcrops of episienites (red granite). Non-interventionist production, with indigenous yeasts and bacteria. Gentle maceration for 60 days with whole grapes
Kpi Anfora - Daniel Ramos
Madrid, Sierra de Gredos - Garnacha
-30Є
It has a fresh and light aroma, with a fruity weight and a clear mineral touch. Black background and something dense at the same time as transparent, natural. Somewhat shy cherries, some spicy notes and a clean tank.
In the mouth, the palate is light as well as rich and tasty, simple and friendly as well as content. It leaves that mineral aspect, terroir, cherries and blood oranges and an insinuating tannin. He seems asleep, the beast inside him will wake up, although I liked his shyness and subtlety.
Sparkling by Bottle
The price to uncork the wine at the restaurant its 6Є per bottle
Morrudo - Bodega Vinos Atrevidos
Andalucia, Spain - Macabeu
Sparkling natural wine, made with grapes of the Macabeo variety harvested and selected manually in boxes of 12 Kg, pressed at a temperature of 12-14º, undergoes a first fermentation in stainless steel tanks, for 20 days, which gives it a fruity and fresh touch, characteristic of the grape variety and the area where it is grown. Serve very cold, 6-7º)
-28Є
Musk - Bodega Barranco Oscuro
Andalucia - Moscatel
-28Є
What is Natural Wine?
There is no SINGLE definition of natural wine.
Natural wine its wine as it was made 100 years ago.
For us, natural wine is a style of wine production with minimal intervention, without any industrial intervention, without the addition of additives or chemicals, without removing anything from its origin. Many of them unfiltered, who are presented as naked as they were born.
Natural wines exactly reflect the four variants that can define what we can find inside a bottle: the grape variety, the soil where it grows, the climate of its region and the year in which it was developed, and the work of the producers.
There is no certification in this regard, but natural wine is an emerging and growing category in the world of wine.
For questions or collabs write us on our social media or by e-mail funfunwine@gmail.com
