Spanish Natural Wine BarWed to Sundays. Open from 18hs
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What is Natural Wine?
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By the glassWe open diferent bottles every day! ask what is our selection for the day!
White by BottleThe price to uncork the wine at the restaurant its 6Є per bottle
Water Fly - Celler Ca ForacaimePenedes, Catalunya. - Parellada
Parent Seca Macabeu - Bodega Parent SecaPenedes, Catalunya. - Macabeo
Maceration on the skins for a week with 6 months in INOX and lees. Slightly herbal, stone fruit and ripe citrus with the influence of the lees well present.
Tuets - Mas TuetsTarragona, Catalunya - Parellada
Red - Bodega GarayAndalucia, Spain - Zalema
Aged for 8 months in American oak that reflects aromas of coconut, banana, pastries and on the palate it is very powerful, dry and saline.
La Serra - La SaladaXarel lo
Whole grapes trodden with the feet, maceration for 2 weeks in a stainless steel tank, alcoholic fermentation with native yeasts
Orange - Skin Contact by BotlleThe price to uncork the wine at the restaurant its 6Є per bottle
Cosi Joan - Bodega Mas GomaCatalunya - Xarel-lo
A breeze with 21 days of lees, vinified in stainless steel and ending in amphora, providing freshness and verticality, and an excellent balance of acidity, orange citrus notes and a good finish.
Impressionants - Bodega PuiggrosPla de Bages, Catalunya - White Grenache
Manual harvest, skin maceration for 5 months, alcoholic fermentation with native yeasts in 800l amphorae.
Lluna i Mitja - Josep Piñol FusteroCatalonia - Macabeu
Three weeks of maceration on the skins without pumping over. Tropical, good acidity and good intensity.
Masía Cal Salines Vi Brisat - Cal TeixidorCatalonia, Penedes - Macabeu
The freshness of the fennel stands out, sweet and persistent on the palate as it opens up in the glass. A 10-day maceration with rapes and skins plus a delicate battonage game.
Rosé By BottleThe price to uncork the wine at the restaurant its 6Є per bottle
Baudili Rose - Mas CandiCatalonia - Commanded
manual harvest, cold grapes at 3-4°C, direct pressing, alcoholic fermentation with autochthonous yeasts
5 months in stainless steel tanks with its fine lees
Red by BottleThe price to uncork the wine at the restaurant its 6Є per bottle
Mercenario Tinto - Fazenda AgricolaGalicia, Ribeiro - Caíño longo, Brancellao, Caíño da terra, Espadeiro and Sousón
Coccinella - Aldo ViolaSicily - Syrah
The freshest vintage of the previous ones, this balsamic and spicy Syrah leaves us.
Hunky Dory - Vinyes TortugaCatalonia, Empordà - Grenache
Hand-stemmed, carbonic maceration for 5 days, alcoholic fermentation with native yeasts
Deunidó - Christian Barbier Catalonia, Montsant - Grenache
Maceration for 1 week with 10% of the stalk, alcoholic fermentation with native yeasts in stainless steel tanks
Fuente de los Huertos - CA' DI MATMadrid, Sierra de Gredos - Garnacha
Garnacha from the area of Adrinoso at 850 mtrs. high, with granitic soils with outcrops of episienites (red granite). Non-interventionist production, with indigenous yeasts and bacteria. Gentle maceration for 60 days with whole grapes
Kpi Anfora - Daniel RamosMadrid, Sierra de Gredos - Garnacha
It has a fresh and light aroma, with a fruity weight and a clear mineral touch. Black background and something dense at the same time as transparent, natural. Somewhat shy cherries, some spicy notes and a clean tank.
In the mouth, the palate is light as well as rich and tasty, simple and friendly as well as content. It leaves that mineral aspect, terroir, cherries and blood oranges and an insinuating tannin. He seems asleep, the beast inside him will wake up, although I liked his shyness and subtlety.
Sparkling by BottleThe price to uncork the wine at the restaurant its 6Є per bottle
Morrudo - Bodega Vinos AtrevidosAndalucia, Spain - Macabeu
Sparkling natural wine, made with grapes of the Macabeo variety harvested and selected manually in boxes of 12 Kg, pressed at a temperature of 12-14º, undergoes a first fermentation in stainless steel tanks, for 20 days, which gives it a fruity and fresh touch, characteristic of the grape variety and the area where it is grown. Serve very cold, 6-7º)
"I want them natural and above all I want them to tell the truth" --- Alice FeiringWhat is Natural Wine?
There is no SINGLE definition of natural wine.
Natural wine its wine as it was made 100 years ago.
For us, natural wine is a style of wine production with minimal intervention, without any industrial intervention, without the addition of additives or chemicals, without removing anything from its origin. Many of them unfiltered, who are presented as naked as they were born.
Natural wines exactly reflect the four variants that can define what we can find inside a bottle: the grape variety, the soil where it grows, the climate of its region and the year in which it was developed, and the work of the producers.
There is no certification in this regard, but natural wine is an emerging and growing category in the world of wine.
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